This year peppers have been growing, and growing and growing... so we've been eating, stuffing, frying, making peperonata and preserving.
These are some of our peppers preserves.
From the left: sweet green chiles in vinegar, peperoni sottolio, tiny peppers stuffed with tuna, anchovy and capers, pepper spread and (in the back) sweet and sour sweet green chiles. YUM!
Garden to Table- Eggplant
16 hours ago