Photo of the day: Visciole (with recipe)

Sour cherries (a wild local variety called visciola) sitting in the sun.
To prepare an amazing syrupy preserve fill a jar with sour-cherries leaving some space between the cherries and the ridge, top it up with sugar, covering throughly. Close the jar and let sit in the sun for a couple of months shaking (during the hottest hours) during the first days to dissolve the sugar.
Serve with Panna Cotta!