I posted my Nocino (green walnut liqueur) recipe some time ago but, having started this new series about foraging, having just collected my nuts for 2012 nocino and being about to try the one I made in 2011 (I leave it rest for 1 year), I think that today is the perfect time to remind you that you should be picking your walnuts!
You can find the recipe here.
This is a very busy time of the year if you collect wild herbs, flowers and fruits... so do not miss my next posts about St John's Wort and Lime Tree!
classic white pasta bake with peas and ham
12 hours ago