Friday, October 12, 2012

Photo of the day: making Crescia sfogliata

Northern Le Marche typical flatbread is called Crescia sfogliata or Crostolo depending on where you are, it's a gorgeous mix of flour, eggs, rendered lard, milk, salt and pepper and it's fun to make.
Come and learn how to make it at Valle Nuova cooking classes!


Palma said...

Looks like you perfected it! Yes, count me in next time!

Giulia said...

Of course Palma!
It's easy, greasy and fun and the outcome is perfect!