Friday, October 12, 2012

Photo of the day: making Crescia sfogliata


Northern Le Marche typical flatbread is called Crescia sfogliata or Crostolo depending on where you are, it's a gorgeous mix of flour, eggs, rendered lard, milk, salt and pepper and it's fun to make.
Come and learn how to make it at Valle Nuova cooking classes!

2 comments:

Palma said...

Looks like you perfected it! Yes, count me in next time!

Giulia said...

Of course Palma!
It's easy, greasy and fun and the outcome is perfect!